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Our 4-year-old blend of straight rye whiskies spent an additional 13 months in rye-turned-barleywine beer barrels from 603 Brewery. These barrels impart their maltiness to a final product that is creamy on the palate with notes of soft toffee, brown sugar, and cinnamon. Barleywine beer is one of the most complex beers on the market, and our distillers knew that pairing it with whiskey would bring delicious results. Our Sagamore Spirit Reserve Series celebrates the legacy of Maryland distilling, with an unyielding focus on excellence from start to finish.
Aged 4 years in charred new oak barrels
Aged 13 months in barleywine beer casks